bottom fermentation - Meaning in Konkani

bottom fermentation - Meaning in Konkani

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Definitions and Meaning of bottom fermentation in English

bottom fermentation noun

  1. a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager

What is bottom fermentation meaning in Konkani?

The word or phrase bottom fermentation refers to a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager. See bottom fermentation meaning in Konkani, bottom fermentation definition, translation and meaning of bottom fermentation in Konkani. Learn and practice the pronunciation of bottom fermentation. Find the answer of what is the meaning of bottom fermentation in Konkani.

Other languages: bottom fermentation meaning in Hindi

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What is bottom fermentation meaning in Konkani, bottom fermentation translation in Konkani, bottom fermentation definition, pronunciations and examples of bottom fermentation in Konkani.

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